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Module Specifications

Current Academic Year 2012 - 2013
Please note that this information is subject to change.

Module Title Introduction to Cell Biology and Biochemistry
Module Code BE101
School School of Biotechnology
Online Module Resources

Module Co-ordinatorSemester 1: Christine Loscher
Semester 2: Christine Loscher
Autumn: Christine Loscher
NFQ level 8 Credit Rating 5
Pre-requisite None
Co-requisite None
Compatibles None
Incompatibles None
Description
The aim of this module is to introduce students to the concept of the cell and focus on the basic biochemistry, physiology and molecular detail of animals and plants.

Learning Outcomes
1. Identify and explain the function of the components/organelles of a cell
2. Describe the process of cell division
3. Outline the application of cells to industry
4. Explain the basics of animal and plant diversity
5. Discuss the molecular composition of cells
6. Describe basic biochemical processes that take place within cells such as cellular respiration, fermentation and photosynthesis
7. Outline the basic components of the immune system



Workload Full-time hours per semester
Type Hours Description
Lecture36Cell Biology and Biochemistry
Assignment12On-line short answer questions
Independent learning66Reading recommended literature
Tutorial11No Description
Total Workload: 125

All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml

Indicative Content and Learning Activities
Origin and evolution of cells (the first cell) Structure of the Cell.
Important structures/functions within the cell.

Industrial application of cells (useful products) Growth of animal cells in culture.
Cell Division.

Whole organism.
Introduction to animal evolution/diversity Tissue types/development of organisms. Introduction to plant diversity - monocots/dicots. Vertebrate diversity and human evolution 5 model organisms - budding yeast, fruit fly, mustard plant, nematode, mouse.

Overview of Nutritional Requirements (of animals & man) Food as fuel Food for Fabrication Essential Nutrients Energy Metabolism.
Immunology.

Immune response Production of antibodies (polyclonal and monoclonal) Antibodies as diagnostic tools.
Assessment Breakdown
Continuous Assessment20% Examination Weight80%
Course Work Breakdown
TypeDescription% of totalAssessment Date
Short answer questionsThey will use an on-line system to do a weekly assignment involving short answer questions20%Every Week
Reassessment Requirement
Resit arrangements are explained by the following categories;
1 = A resit is available for all components of the module
2 = No resit is available for 100% continuous assessment module
3 = No resit is available for the continuous assessment component
This module is category 3
Indicative Reading List
  • Scott Freeman: 0, "Biological Science" by Freeman, Second Edition, published by Pearson Prentice Hall.,
Other Resources
None
Array
Programme or List of Programmes
ACBSc in Chemical and Pharmaceutical Sc.
ASBSc in Analytical Science
BHSBachelor of Science in Health & Society
BSSAStudy Abroad (DCU Business School)
BSSAOStudy Abroad (DCU Business School)
BTBSc in Biotechnology
CESBSc Common Entry into Science
ECSAStudy Abroad (Engineering & Computing)
ECSAOStudy Abroad (Engineering & Computing)
ESHBSc Environmental Science & Health
GCBBSc in Genetics & Cell Biology
HMSAStudy Abroad (Humanities & Soc Science)
HMSAOStudy Abroad (Humanities & Soc Science)
HORBSc. in Horticulture
PEBB.Sc Physical Education and Biology
SCIBSc Science International
SEBSc Science Education
SHSAStudy Abroad (Science & Health)
SHSAOStudy Abroad (Science & Health)
Timetable this semester: Timetable for BE101
Date of Last Revision11-JAN-12
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