Registry

Module Specifications

Current Academic Year 2012 - 2013
Please note that this information is subject to change.

Module Title Practical Biochemistry & Microbiology
Module Code BE259
School School of Biotechnology
Online Module Resources

Module Co-ordinatorSemester 1: Jacinta Morrison
Semester 2: Jacinta Morrison
Autumn: Jacinta Morrison
NFQ level 8 Credit Rating 5
Pre-requisite None
Co-requisite None
Compatibles None
Incompatibles None
Description
This module is designed to further develop the students' expertise and understanding in certain essential basic biochemical and microbiological techniques and develop their ability to answer scientific questions practically, write laboratory reports and to critically evaluate their results.

Learning Outcomes
1. Recognise the reasons and needs for standards and controls in biological analysis
2. Construct standard curves and estimate the concentrations of particular analytes in unknown biochemical samples
3. Perform an assay of an enzyme’s catalytic activity and calculate the rate of an enzyme-catalysed reaction
4. Calculate and interpret analytical results and clearly distinguish between precision and accuracy
5. Isolate and enumerate bacteria
6. Identify microbes using microscopic and biochemical tests
7. Explain and evaluate the growth kinetics of microbes growing in batch culture
8. Determine the effects of antibiotics on microbes
9. Manipulate and titre bacteriophage
10. Demonstrate bacterial conjugation
11. Act in accordance with safe laboratory practice in terms of conduct, attire, risk minimisation and appropriate disposal of wastes
12. Generate concise and objective scientific reports
13. Put to practice, the taught lectured aspects of biochemistry and microbiology on the course



Workload Full-time hours per semester
Type Hours Description
Lab27Biochemistry Experiments
Lab27Microbiology and Genetics Experiments
Independent learning71No Description
Total Workload: 125

All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml

Indicative Content and Learning Activities
Indicative Syllabus.
Preparation and use of buffers;Glucose estimation by GOD/POD coupled enzyme assay; Lipid analysis - acid value and iodine number; Measurement of protein concentration by UV absorption, Biuret, Lowry and Bradford assays; DNA analysis by UV method; Ionic properties of an amino acid (virtual experiment); Partial purification of yeast invertase and preparation of purification table; Kinetic characteristics and optimum pH of alkaline phosphatase; Microscopic analysis/staining of bacteria; Purification of bacterial cultures; Identification of bacteria using selective/differential media and biochemical tests; Identification and purification of an unknown bacterium; Microbial Growth (Batch Culture); Antibiotic activity; Plating and titering of bacteriophage; Bacterial conjugation..

Assessment Breakdown
Continuous Assessment100% Examination Weight0%
Course Work Breakdown
TypeDescription% of totalAssessment Date
LaboratoryAttendance. Submission of Laboratory reports (Biochemistry)38%As required
Multiple choice questionsn/a12%Sem 1 End
LaboratoryAttendance and submission of laboratory reports including assignment (Microbiology and Genetics)27%As required
Practical/skills evaluationn/a23%Sem 2 End
Reassessment Requirement
Resit arrangements are explained by the following categories;
1 = A resit is available for all components of the module
2 = No resit is available for 100% continuous assessment module
3 = No resit is available for the continuous assessment component
This module is category 2
Indicative Reading List
    Other Resources
    None
    Array
    Programme or List of Programmes
    ASBSc in Analytical Science
    BTBSc in Biotechnology
    GCBBSc in Genetics & Cell Biology
    Timetable this semester: Timetable for BE259
    Date of Last Revision23-MAY-11
    Archives: