Registry
Module Specifications
Current Academic Year 2012 - 2013
Please note that this information is subject to change.
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| Description | |||||||||||||||||||||||||||||||||||||||||||||
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This module is designed to further develop the students' expertise and understanding in certain essential basic biochemical and microbiological techniques and develop their ability to answer scientific questions practically, write laboratory reports and to critically evaluate their results. | |||||||||||||||||||||||||||||||||||||||||||||
| Learning Outcomes | |||||||||||||||||||||||||||||||||||||||||||||
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1. Recognise the reasons and needs for standards and controls in biological analysis 2. Construct standard curves and estimate the concentrations of particular analytes in unknown biochemical samples 3. Perform an assay of an enzyme’s catalytic activity and calculate the rate of an enzyme-catalysed reaction 4. Calculate and interpret analytical results and clearly distinguish between precision and accuracy 5. Isolate and enumerate bacteria 6. Identify microbes using microscopic and biochemical tests 7. Explain and evaluate the growth kinetics of microbes growing in batch culture 8. Determine the effects of antibiotics on microbes 9. Manipulate and titre bacteriophage 10. Demonstrate bacterial conjugation 11. Act in accordance with safe laboratory practice in terms of conduct, attire, risk minimisation and appropriate disposal of wastes 12. Generate concise and objective scientific reports 13. Put to practice, the taught lectured aspects of biochemistry and microbiology on the course | |||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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| Indicative Content and Learning Activities | |||||||||||||||||||||||||||||||||||||||||||||
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Indicative Syllabus. Preparation and use of buffers;Glucose estimation by GOD/POD coupled enzyme assay; Lipid analysis - acid value and iodine number; Measurement of protein concentration by UV absorption, Biuret, Lowry and Bradford assays; DNA analysis by UV method; Ionic properties of an amino acid (virtual experiment); Partial purification of yeast invertase and preparation of purification table; Kinetic characteristics and optimum pH of alkaline phosphatase; Microscopic analysis/staining of bacteria; Purification of bacterial cultures; Identification of bacteria using selective/differential media and biochemical tests; Identification and purification of an unknown bacterium; Microbial Growth (Batch Culture); Antibiotic activity; Plating and titering of bacteriophage; Bacterial conjugation.. | |||||||||||||||||||||||||||||||||||||||||||||
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| Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||||||
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| Other Resources | |||||||||||||||||||||||||||||||||||||||||||||
| None | |||||||||||||||||||||||||||||||||||||||||||||
| Array | |||||||||||||||||||||||||||||||||||||||||||||
| Programme or List of Programmes | |||||||||||||||||||||||||||||||||||||||||||||
| AS | BSc in Analytical Science | ||||||||||||||||||||||||||||||||||||||||||||
| BT | BSc in Biotechnology | ||||||||||||||||||||||||||||||||||||||||||||
| GCB | BSc in Genetics & Cell Biology | ||||||||||||||||||||||||||||||||||||||||||||
| Timetable this semester: Timetable for BE259 | |||||||||||||||||||||||||||||||||||||||||||||
| Date of Last Revision | 23-MAY-11 | ||||||||||||||||||||||||||||||||||||||||||||
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