Registry

Module Specifications

Current Academic Year 2012 - 2013
Please note that this information is subject to change.

Module Title Practical Techniques in Analytical Microbiology and Recombinant DNA Technology
Module Code BE351
School School of Biotechnology
Online Module Resources

Module Co-ordinatorSemester 1: Anne Parle-McDermott
Semester 2: Anne Parle-McDermott
Autumn: Anne Parle-McDermott
NFQ level 8 Credit Rating 5
Pre-requisite None
Co-requisite None
Compatibles None
Incompatibles None
Description
The purpose of the module is to (i) Train students in practical analytical microbiology, particularly in regard to analysis of food and environmental samples and to introduce basic methods in microbial fermentation. (ii) Train students in the basic practical techniques of recombinant DNA technology and to develop their understanding of strategies used in the construction, mapping and expression of recombinant molecules. Attendance at practical sessions is mandatory and students are expected to engage in tutorial sessions and complete assignments.

Learning Outcomes
1. Perform basic techniques in the preservation and growth of microbial cultures.
2. Define the parameters that influence bacterial cell growth.
3. Perform basic recombinant DNA cloning techniques.
4. Use specific genomic databases and bioinformatics software packages.
5. Design an experiment to generate a recombinant DNA clone of a gene of interest using PCR.
6. Interpret restriction maps of recombinant DNA molecules.



Workload Full-time hours per semester
Type Hours Description
Laboratory48Series of practicals related to microbiological methods and recombinant DNA cloning.
Assignment36Bioinformatics analysis
Directed learning11Completion of laboratory reports
Independent learning30Revision
Total Workload: 125

All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml

Indicative Content and Learning Activities
Preservation of microorganisms..
Inoculum preparation..

Batch and continuous culture..
Food microbiology, analysis of samples..

Water microbiology, analysis of samples..
Microbiological assay..

Analyis of DNA by agarose gel electrophoresis..
DNA restriction..

Analysis of restriction data and construction of a restriction map of pBR322..
Cloning in pBR322 and pBUC18..

Ligation..
Transformation using calcium chloride treatment and electroporation..

Extraction of plasmid DNA from transformants and its analysis by restriction and gel electrophoresis..
Utilisation of specific databases and software related to recombinant DNA cloning..

Assessment Breakdown
Continuous Assessment100% Examination Weight0%
Course Work Breakdown
TypeDescription% of totalAssessment Date
Short answer questionsStudents will be given a series of questions that test their understanding and interpretation of the practicals undertaken.50%n/a
Practice assessment record Students will be required to record and interpret the data generated throughout the practical series.25%n/a
ProjectStudents will be given a bioinformatics assignment to design an assay to isolate a specific gene of interest.25%n/a
Reassessment Requirement
Resit arrangements are explained by the following categories;
1 = A resit is available for all components of the module
2 = No resit is available for 100% continuous assessment module
3 = No resit is available for the continuous assessment component
This module is category 2
Indicative Reading List
  • Harigan and McCance: 0, Laboratory methods in Food and Dairy Microbiology.,
  • Primrose and Wordlaw: 0, Practical Food Microbiology,
Other Resources
None
Array
Programme or List of Programmes
BTBSc in Biotechnology
Timetable this semester: Timetable for BE351
Date of Last Revision16-JAN-09
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