Registry
Module Specifications
Current Academic Year 2012 - 2013
Please note that this information is subject to change.
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| Description | |||||||||||||||||||||||||||||||||||||||||
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To provide a good practical 'hands-on' experience of a sequential multistep protein purification scheme. To provide a practical experience of standard protein analysis methodologies. To provide practical experience of some basic techniques in cell culture To provide a detailed understanding of the methods used in practical immunology. To introduce the students to HPLC analysis. | |||||||||||||||||||||||||||||||||||||||||
| Learning Outcomes | |||||||||||||||||||||||||||||||||||||||||
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1. Perform routine protein purification operations (salt precipitation, ion-exchange and gel-filtration chromatographies) 2. Measure the activity of an enzyme 3. Measure the concentration of soluble protein in a sample 4. Perform gel electrophoresis, isoelectric focusing and western blotting of proteins with appropriate standards and concentration/ staining techniques 5. Calculate the specific activity of an enzyme and the titre of an antibody 6. Evaluate the effectiveness of a purification operation in terms of yield and purification factor 7. Perform basic cell culture and cell counting 8. Perform an ELISA assay | |||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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| Indicative Content and Learning Activities | |||||||||||||||||||||||||||||||||||||||||
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CELL CULTURE AND IMMUNOLOGY. Cell counting and basic cell culture; Cell lysis and sonication and separation of cellular proteins by SDS gel electrophoresis; Identification of intracellular signaling proteins by western blotting; Measurement of secreted cellular proteins by Enzyme-linked immunosorbent assay (ELISA). PROTEIN PURIFICATION AND ANALYSIS. Assay for lysozyme activity and protein; Preparation of crude lysozyme from egg-white; Salt precipitation of lysozyme by 'step-wise salting-out' with ammonium sulphate; Purification of 'partially-purified' lysozyme by Cation-exchange chromatography; Concentration of lysozyme by reverse osmosis using solid polyethylene glycol; Purification of concentrated lysozyme by gel-filtration chromatography; Analysis of lysozyme fractions by SDS Poly Acrylamide Gel Electrophoresis (PAGE). | |||||||||||||||||||||||||||||||||||||||||
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| Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||
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| Other Resources | |||||||||||||||||||||||||||||||||||||||||
| 370, Laboratory Manual, C Loscher, 0, BE352 Immunology, DCU, 371, Laboratory Manual, C Fagan, 0, BE352 Protein Purification and Analysis, DCU, | |||||||||||||||||||||||||||||||||||||||||
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| Programme or List of Programmes | |||||||||||||||||||||||||||||||||||||||||
| BT | BSc in Biotechnology | ||||||||||||||||||||||||||||||||||||||||
| Timetable this semester: Timetable for BE352 | |||||||||||||||||||||||||||||||||||||||||
| Date of Last Revision | 17-MAY-11 | ||||||||||||||||||||||||||||||||||||||||
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