Registry
Module Specifications
Current Academic Year 2012 - 2013
Please note that this information is subject to change.
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| Description | |||||||||||||||||||||||||||||||||||||||||
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This module sets the level B2.2 from the Common European Framework of Reference (CEFR) as its minimum exit level.It aims to consolidate language competence and fluency, with emphasis on reading and aural comprehension and spoken production. Students practise their aural comprehension with listening exercises based on TV news and current affairs programmes and are trained to participate effectively in an oral group discussion on a specialised topic. They also study a prescribed French novel in its original form, thus improving their reading comprehension skills and their ability to critically assess a long text and express their point of view in writing. The students' cultural awareness is enhanced, enabling them to integrate easily in an intercultural workplace at home or abroad. | |||||||||||||||||||||||||||||||||||||||||
| Learning Outcomes | |||||||||||||||||||||||||||||||||||||||||
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1. Demonstrate understanding and write a critical appraisal of a contemporary French novel in its original form. 2. Write on complex subjects in a clear, well structured and detailed manner with a degree of accuracy appropriate for this level. 3. Perform an effective group presentation based on the review of a film chosen from a prescribed list. 4. Demonstrate their ability to take part in a group discussion with a level of fluency and spontaneity, clarity of pronunciation and language accuracy appropriate for this level. 5. Show an increased awareness of cultural diversity and a greater understanding of differences in business practices and other aspects of human behaviour and interaction in a global marketplace. | |||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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| Indicative Content and Learning Activities | |||||||||||||||||||||||||||||||||||||||||
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Format. The course is conducted through French. Students will engage in group and individual language tasks which will foster analytical and reporting skills while enhancing intercultural awareness. They are expected to attend and contribute to all sessions and also engage in online language learning activities on a regular basis.. Topics. Students will be required to read a French novel and discuss it in relation to their own experience of working and studying with people from different cultural backgrounds, as well as perform a number of language-based activities. In addition they will engage in group discussions on a range of topics relevant to French and European societies and will analyse issues faced by the business community. Students will research the chosen topics and produce written syntheses and oral commentaries. The list of possible issues includes but is not limited to: the French social model, the place of France in an enlarged Europe, job opportunities in French speaking countries, immigration, integration and identity, environmental issues, Franco-Irish business relations, business ethics, international relations (e.g. Franco-American relations), government and politics, etc.. Class activities. Students will be asked to complete a variety of language assignments and tasks. These can include but are not limited to: comprehension, rephrasing, transposing and summarising exercises based on the chosen novel, audiovisual comprehension exercises, class debates based on current affairs and topics selected for the round table discussions, etc.. | |||||||||||||||||||||||||||||||||||||||||
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| Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||
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| Other Resources | |||||||||||||||||||||||||||||||||||||||||
| None | |||||||||||||||||||||||||||||||||||||||||
| Array | |||||||||||||||||||||||||||||||||||||||||
| Programme or List of Programmes | |||||||||||||||||||||||||||||||||||||||||
| AF | BA in Accounting & Finance | ||||||||||||||||||||||||||||||||||||||||
| BS | Bachelor of Business Studies | ||||||||||||||||||||||||||||||||||||||||
| BSI | Business Studies ( with INTRA ) | ||||||||||||||||||||||||||||||||||||||||
| BSSA | Study Abroad (DCU Business School) | ||||||||||||||||||||||||||||||||||||||||
| BSSAO | Study Abroad (DCU Business School) | ||||||||||||||||||||||||||||||||||||||||
| ECSAO | Study Abroad (Engineering & Computing) | ||||||||||||||||||||||||||||||||||||||||
| ENGLIC | BA Languages for Int. Communication(Eng) | ||||||||||||||||||||||||||||||||||||||||
| HMSA | Study Abroad (Humanities & Soc Science) | ||||||||||||||||||||||||||||||||||||||||
| HMSAO | Study Abroad (Humanities & Soc Science) | ||||||||||||||||||||||||||||||||||||||||
| IR | BA in International Relations | ||||||||||||||||||||||||||||||||||||||||
| IRYA | BA in International Relations | ||||||||||||||||||||||||||||||||||||||||
| MMK | MSc in Marketing | ||||||||||||||||||||||||||||||||||||||||
| SHSAO | Study Abroad (Science & Health) | ||||||||||||||||||||||||||||||||||||||||
| Timetable this semester: Timetable for FR368 | |||||||||||||||||||||||||||||||||||||||||
| Date of Last Revision | 01-SEP-08 | ||||||||||||||||||||||||||||||||||||||||
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