Registry
Module Specifications
Current Academic Year 2012 - 2013
Please note that this information is subject to change.
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| Description | |||||||||||||||||||||||||||||||||||||||||||||
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The module aims to introduce students to some of the essential aspects of Japanese culture, society and language. Students will be familiarised with a range of everyday situations requiring the use of specified linguistic skills. Students will be guided in the development of a range of language learning strategies and transferrable skills, such as independent learning. This module sets the level A2 from the Common European Framework of Reference as its minimum exit level. | |||||||||||||||||||||||||||||||||||||||||||||
| Learning Outcomes | |||||||||||||||||||||||||||||||||||||||||||||
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1. Write the hiragana and katakana alphabets 2. Write 350 kanji 3. Identify economic, social and cultural similarities and differences between Ireland and Japan 4. Demonstrate listening skills by showing understanding of phrases and simple messages in everyday contexts 5. Extract information from a variety of different basic written texts 6. Employ effective communication skills in a range of social situations 7. Produce short texts, for example, personal emails, and write short basic descriptions of events, activities and personal experiences | |||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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| Indicative Content and Learning Activities | |||||||||||||||||||||||||||||||||||||||||||||
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Specimen Syllabus. Greetings and introduction / Exchanging Personal Information /Numbers, days, months, countries, nationalities, time and occurences /Awareness of food, drink, menus, local gastronomy, restaurants and eating out /Asking for things / making requests /Hiragana and katakana alphabets and pronunciation /350 kanji /Models of speech and useful phrases /Distinguishing between formal and informal terms of address /Describing habits, routine, pastimes and schedules /Locating and describing places, getting around and local transportation /Hotels; arranging accomodation; places of interest /Introducing self or business partner in formal context /Explaining what you do; what you study; your work /Making and changing plans: apologising and giving reasons /Using the telephone /Communicating with a customer or as a customer /Body, health and lifestyle /Making suggestions; agreeing and disagreeing; likes and dislikes /Talking about the past /Local leisure industries /Talking about your skills: saying what you can and cannot do /. | |||||||||||||||||||||||||||||||||||||||||||||
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| Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||||||
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| Other Resources | |||||||||||||||||||||||||||||||||||||||||||||
| None | |||||||||||||||||||||||||||||||||||||||||||||
| Array | |||||||||||||||||||||||||||||||||||||||||||||
| Programme or List of Programmes | |||||||||||||||||||||||||||||||||||||||||||||
| ALIS | BA in Applied Language and Intercultural | ||||||||||||||||||||||||||||||||||||||||||||
| HMSA | Study Abroad (Humanities & Soc Science) | ||||||||||||||||||||||||||||||||||||||||||||
| HMSAO | Study Abroad (Humanities & Soc Science) | ||||||||||||||||||||||||||||||||||||||||||||
| INTB | Bachelor Business Studies International | ||||||||||||||||||||||||||||||||||||||||||||
| Timetable this semester: Timetable for JA110 | |||||||||||||||||||||||||||||||||||||||||||||
| Date of Last Revision | 28-SEP-11 | ||||||||||||||||||||||||||||||||||||||||||||
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