Registry
Module Specifications
Current Academic Year 2012 - 2013
Please note that this information is subject to change.
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| Description | |||||||||||||||||||||||||||||||||||||||||||||
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The course introduces the student to the various aspects of service marketing and management with the principal objective of developing skills in the identification, analysis and solution of problems encountered in the area. The course also provides students with an insight into the issues involved in marketing for situations in which individuals or groups purchase products or services for resale, for use in producing other goods and for daily operations of an enterprise | |||||||||||||||||||||||||||||||||||||||||||||
| Learning Outcomes | |||||||||||||||||||||||||||||||||||||||||||||
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1. Appraise and apply B2B marketing theory and concepts to a range of business situations 2. Describe the dynamic nature of the business-to-business marketing environment and the similarities and differences between consumer and business marketing 3. Evaluate the characteristics and decision processes of organisational buyers and the need for effective customer relationship management in B2B markets 4. Explain the unique challenges involved in marketing and managing services. 5. Identify and analyse the various components of the services marketing mix (7Ps) 6. Appreciate the key issues in service businesses such as managing supply and demand, quality and customer satisfaction, relationship management, and the overlap in marketing/operations/human resource systems 7. Build upon important workplace skills (e.g cooperative teamwork, meeting deadlines, report writing) through the team project and cooperative learning activities | |||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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| Indicative Content and Learning Activities | |||||||||||||||||||||||||||||||||||||||||||||
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B2B Marketing. Overview of business-to-business marketing; Differences between business marketing and consumer marketing; Business buyer behaviour; Product and Service Management in Business-to-Business Marketing; Business pricing; Channel strategies for business markets; Business Marketing Communication; Contemporary Issues in Business-to-Business Marketing. Services Marketing. An overview of the service economy; Characteristics which distinguish goods from services and their marketing implications; Consumer behaviour considerations and ethical concerns as they relate to the service delivery process; The Services Marketing Mix; Assessment of the service delivery process; Customer satisfaction and service quality; Customer retention, service failure and recovery analysis. | |||||||||||||||||||||||||||||||||||||||||||||
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| Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||||||
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| Other Resources | |||||||||||||||||||||||||||||||||||||||||||||
| None | |||||||||||||||||||||||||||||||||||||||||||||
| Array | |||||||||||||||||||||||||||||||||||||||||||||
| Programme or List of Programmes | |||||||||||||||||||||||||||||||||||||||||||||
| AF | BA in Accounting & Finance | ||||||||||||||||||||||||||||||||||||||||||||
| BS | Bachelor of Business Studies | ||||||||||||||||||||||||||||||||||||||||||||
| BSI | Business Studies ( with INTRA ) | ||||||||||||||||||||||||||||||||||||||||||||
| EBF | BA in Global Business (France) | ||||||||||||||||||||||||||||||||||||||||||||
| EBG | BA in Global Business (Germany) | ||||||||||||||||||||||||||||||||||||||||||||
| EBS | BA in Global Business (Spain) | ||||||||||||||||||||||||||||||||||||||||||||
| EBT | BA in Global Business (USA) | ||||||||||||||||||||||||||||||||||||||||||||
| IBLC | BA in Inter. Business & Lang. (Chinese) | ||||||||||||||||||||||||||||||||||||||||||||
| IBLFG | BA in Inter. Business & Lang. (Fr/Ge) | ||||||||||||||||||||||||||||||||||||||||||||
| IBLFS | BA in Inter. Business & Lang. (Fr/Sp) | ||||||||||||||||||||||||||||||||||||||||||||
| IBLGS | BA in Inter. Business & Lang. (Ge/Sp) | ||||||||||||||||||||||||||||||||||||||||||||
| IBLJ | BA in Inter. Business & Lang. (Japanese) | ||||||||||||||||||||||||||||||||||||||||||||
| MINT | BSc Marketing, Innovation & Technology | ||||||||||||||||||||||||||||||||||||||||||||
| Timetable this semester: Timetable for MG332 | |||||||||||||||||||||||||||||||||||||||||||||
| Date of Last Revision | 10-FEB-12 | ||||||||||||||||||||||||||||||||||||||||||||
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