3rd Annual Food & Beverage Seminar to be hosted by Deloitte

Deloite 3rd Annual Food & Beverage Seminar will take place at 3.30pm on Wednesday, 8th October, 

in the Four Seasons Hotel, Dublin 4.

With an excellent line up of speakers, this event will explore the feasibility of developing Ireland as a food 

and beverage centre of excellence bringing about some interesting discussion and debate.

This seminar is an important networking and information sharing event, attended by CEOs and CFOs from 

across the food and beverage sector and represents an opportunity to both hear and share views on the 

key opportunities and challenges facing the industry. 

The topics to be discussed by the speakers will include: Insights on Ireland as a location; 

Global Business Trends that affect the Food and Beverage Industry; Developing and growing an international 

food business; Maximising market opportunities; Putting Ireland on the map as an efficient sustainable hub 

from which to grow an export led business; The challenges for Ireland of going it alone as a Centre of 

Excellence; Supporting the Irish Food & Beverage sector from a Government perspective.

Deloitte are pleased to have Mr Tom Moran, Secretary General at the Department of Agriculture, Food & the Marine; 

Alan Williams, CFO, Greencore; David Smith, Ireland Country Head, Diageo; Larry Murrin, CEO, Dawn Farm 

Foods and David Hearn, Head of Consulting, Deloitte. 

The seminar will end with a panel discussion facilitated by moderator Richard Curran.

Event Details

Date: Wednesday, 8 October 2014 

Time: 3.30pm: Registration & light refreshments 

Venue: The Four Seasons Hotel 

Event MC: Richard Curran 


Programme: Please click here to view our full event programme

4:00pm: Seminar opens 

6.30pm: Seminar closes followed by a wine & canapés reception 

RSVP: To confirm your attendance, please contact Ciara Hamilton at cihamilton@deloitte.ie by Monday, 6 October.