Using Challenge-Based Learning for Contemporary Bioprocessing Education

Lecturer: Dr Alex Eustace; Allison Tipping
Discipline: Bioprocessing
Subject: 5 ECTS credit module titled ‘Contemporary issues in the manufacture of biological products’ (BE216).  This module is part of the DCU Futures programme.
Level: Second year undergraduate students - level 8
Class Size: circa. 17 students
Mode of Delivery Blended